Blueberry Self-Saucing Pudding
Ready In: 1 hr
Serves: 6
Ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 cup raw sugar
- 1 large orange (zest & juice)
- 1 cup milk
- 1 cup blueberries (fresh or frozen)
- boiling water
- 1⁄2 cup blueberry jam
- 1⁄4 cup raw sugar
Directions
- Preheat the oven to 356°F Lightly grease a 6-cup capacity baking dish.
- In a large bowl sift the flour and baking powder.
- Add the butter and rub with fingertips until the mixture comes together like fine breadcrumbs.
- Add the sugar and orange zest and mix through. Make a well in the center and pour in the milk. Add the blueberries and mix together to form a stiff batter.
- Pour the mixture into the prepared dish.
- To make the sauce, squeeze the orange into a measuring glass and top with boiling water to make 1 1/2 cups total. Stir in the jam and sugar until dissolved.
- Pour the sauce over the pudding mixture and bake in the oven for 45 mins or until the pudding is cooked through.
- Serve hot from the oven sprinkled with icing sugar and topped with ice-cream or yoghurt.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off