Blueberry Scones

This is an adapted recipe that we used for British Day. You can use any type of fruit you wish in substitution for the blueberries.

• Ready In: 40 mins
• Serves: 12

Ingredients

• 2  cups flour
• 1  teaspoon cream of tartar
• 1⁄2 teaspoon baking soda
• 1  pinch salt
• 1⁄4 cup  fat-free margarine
• 1⁄8 cup sugar
• 1⁄2 cup blueberries
• 1⁄2 cup skim milk
• 2  tablespoons skim milk (for brushing)

Directions

1. Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
2. Sift the flour, cream of tartar, baking soda and salt into a bowl.
3. Rub in the butter until the mixture resembles fine breadcrumbs.
4. Stir in the sugar, blueberries, and enough milk to mix to soft dough.
5. Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness.
6. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
7. Bake at 425 degrees F for 10 minutes.Enjoy with butter or jam and a cup of tea!