Blueberry Sauce / Topping

This thick sweet sauce is made in no time (5 minutes)! Has a hint of refreshing orange and lemon and warming cinnamon and cardamom. Serve over ice cream, cheese cake, pancake waffles or put into a trifle!

• Ready In: 8 mins
• Serves: 8

Ingredients

• 2  cups fresh blueberries, washing
• 1  tablespoon cornstarch
• 1⁄4 cup sugar
• 1  lemon, juice and zest of
• 1⁄8 teaspoon cinnamon
• 1⁄8 teaspoon cardamom
• 1⁄4 cup Grand Marnier or 1⁄4 cup  orange juice

Directions

1. Place all but the Grand Marnier in a small pot and stir to blend cook for 4 minutes at which point will be thick. Add the Grand Marnier stir and cool.