Blueberry Sauce for Cheesecake
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1 slice lemon (juice only)
- 1⁄4 cup cherry brandy
Directions
- Put in food processer for about 4 minutes.
- Pass through a very fine sieve.
- Serve over cheesecake and garnish with blueberries.
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