Quick & Easy Blueberry Sauce

This delicious sauce can be used in so many different ways-- to top ice cream or cheesecake, layered with whipped cream and sliced pound cake, or warmed and served over pancakes.

• Ready In: 10 mins
• Yields: 2 1/4 cups

Ingredients

• 1  lb fresh blueberries or 1  lb frozen blueberries
• 1⁄2 cup sugar
• 3  tablespoons fresh lemon juice
• 2  teaspoons cornstarch
• 1 1⁄2 teaspoons  grated lemons, rind of

Directions

1. Combine all ingredients in medium saucepan.
2. Stir over medium heat until cornstarch dissolves.
3. Boil until thickened, stirring occasionally, about 4 minutes.
4. Cover and refrigerate.