Blueberry Sauce

Blueberries sweetened with maple syrup!! Serve over Lemon Waffles (#78221), pancakes or pound cake!!

• Ready In: 7 mins
• Yields: 1 cup

Ingredients

• 2  cups  wild blueberries (fresh or frozen)
• 1⁄3 cup maple syrup
• 1  tablespoon lemon juice
• 1  tablespoon  chopped fresh  purple basil (optional)

Directions

1. Combine blueberries, maple syrup and lemon juice in a medium saucepan and cook gently over low heat, mashing blueberries slightly, until reduced and slightly thickened, about 5 minutes.
2. Remove from heat and let cool slightly.
3. Stir in basil.
4. Serve warm.