Blueberry Sauce

Strawberries can be used in this recipe. I found this recipe in The Market Basket Fresh Fruit and Vegetable Guide. This is from New York WIC Program Farmers Market Nutrition Program. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 14 mins
• Serves: 4-5

Ingredients

• 1⁄2 cup sugar
• 2  teaspoons cornstarch
• 1⁄2 cup water
• 1  pint blueberries
• 1  tablespoon  fruit juice

Directions

1. Combine sugar and cornstarch.
2. Stir in the water. Add blueberries and bring to a boil. Simmer until thickened, about 4 minutes, continuing to stir.
3. Remove from heat, add fruit juice. Serve over pancakes, ice cream or mix with plain yogurt.