Blueberry Sauce

Very yummy over plain cakes. Could use on ice cream and many other things too! Taken from Creative Cook's Kitchen

• Ready In: 20 mins
• Serves: 8

Ingredients

• 2  cups blueberries, fresh (frozen ok, but thaw them first)
• 1⁄2 cup sugar
• 1⁄2 cup water, divided
• 1  tablespoon lemon juice
• 1 1⁄2 teaspoons cornstarch

Directions

1. In a small sauce pan, heat blueberried, sugar, 1/3 cup of water, and lemon juice over med-high heat.
2. Bring to boil.
3. Cook until some berries burst, about 2 minutes.
4. In a small bowl, combine remaining water and cornstarch, stir until smooth.
5. Stir cornstarch mixture into the blueberries, a little at a time.
6. Return mixture to a boil over med-high heat, reduce heat to med and cook the mixture until thickened and no longer cloudy, about 2 minutes.
7. Serve warm.