Blueberry Salsa

This salsa is wonderful with fish, especially salmon, probably good with meat also. from the local newspaper

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 large pink grapefruit
• 2  tablespoons red onions, finely chopped
• 1  jalapeno pepper, seeded and chopped
• 1  teaspoon honey
• 1  tablespoon lime juice
• 1  cup blueberries, fresh or 1  cup frozen blueberries, thawed
• 2  tablespoons fresh cilantro or 2  tablespoons parsley, chopped

Directions

1. Section pink grapefruit and discard membrane.
2. Dice grapefruit and mix with remaining ingredients.
3. Mix well and refrigerate for at least an hour before serving.