Blueberry Salmon Salsa

Another refreshing salmon dinner, it brings the fruity flavor out with the fish. I serve with a crisp white wine. The

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4 (6 ounce)  healthy heart wild salmon dinner fillets salmon fillets (I like the Sockeye Dinner Fillets)

• Salsa

• 1  cup  canned wild blueberries, drained
• 1⁄2 cup  canned crushed pineapple
• 1⁄2 cup  roasted red pepper, chopped
• 1⁄4 cup pine nuts
• 1⁄4 cup  minced red onion
• 1⁄4 cup  chopped fresh cilantro leaves
• 1⁄4 cup white raisins
• 1  clove garlic, minced
• 1  tablespoon fresh lime juice
• 1⁄4 teaspoon lime zest
• 2  teaspoons  minced seeded jalapeno chiles
•  salt

Directions

1. Combine salsa ingredients in medium bowl.
2. Salt to taste.
3. Cover and allow to stand 1 to 2 hours in the refrigerator.
4. Grill SeaBear Healthy Heart Wild Salmon Fillets (Sockeye Fillets).
5. and serve salsa on top.