Blueberry Quick Bread

This is a sweet bread that uses crushed pineapple and coconut. Recipe is from Simple and Delicious.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 2⁄3 cup butter, softened
• 1 1⁄4 cups sugar, blend for baking
• 2  eggs
• 4  egg whites
• 1 1⁄2 teaspoons lemon juice
• 3  cups all-purpose flour
• 3 3⁄4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup nonfat milk
• 2  cups fresh blueberries or 2  cups frozen blueberries
• 1  cup  canned  unsweetened crushed canned pineapple, drained
• 1⁄2 cup pecans or 1⁄2 cup walnuts, chopped
• 1⁄2 cup flaked coconut

Directions

1. In large mixing bowl, cream butter and sugar blend.
2. Add the eggs, egg whites and lemon juice; mix well.
3. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
4. Fold in the blueberries, pineapple, pecans and coconut.
5. Transfer to two 8-inch by 4-inch by 2-inch loaf pans coated with cooking spray.
6. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean.
7. Cool for 10 minutes before removing from pans to wire racks.