Blueberry Pull Apart Bread

My grocery store had fresh blueberries on sale this week and I bought four pints. We have had pancakes, and muffins galore. I came up with this and everyone liked it . We will make this again, and with different berries as they come in season.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 1  pint fresh blueberries
• 2 (16 1/3ounce) cans  Pillsbury Grands refrigerated buttermilk biscuits
• 1  cup  melted butter
• 1  teaspoon cinnamon
• 1⁄4 cup sugar
• 1⁄4 cup brown sugar

Directions

1. Preheat oven to 375 degrees.
2. Spray non-stick loaf pan with cooking spray.
3. Mix sugars and cinnamon together until well blended.
4. Cut each biscuit into thirds.
5. Dip biscuits into melted butter, then roll in sugar mixture.
6. Place one layer of biscuits in pan.
7. Sprinkle samll aprt of berries on top.
8. Repeat until loaf pan is 3/4 full.
9. Pour any remaining sugar on top.
10. Bake 30-35 minutes until golen brown.