Blueberry Preserves

Great on ice cream or waffles!

• Ready In: 55 mins
• Yields: 5 half pints

Ingredients

• 5  cups fresh blueberries, stemmed and washed
• 2  teaspoons cider vinegar
• 2 1⁄4 cups sugar
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground cloves

Directions

1. Combine all ingredients in a large stainless pot.
2. Cook to the jell point or until desired thickness is reached.
3. Stir frequently.
4. Ladle into clean hot jars leaving 1/4 inch head space.
5. Process for 15 minutes in a boiling water bath at altitudes up to 1000 feet.