Blueberry Pound Cake
Ready In: 1 hr 10 mins
Yields: 1 loaf
Ingredients
- 1⁄2 cup butter or 1⁄2 cup margarine
- 2 cups sugar
- 3 eggs
- 1 cup milk
- 3 cups flour
- 1 dash salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 1⁄2 cups blueberries
Directions
- Preheat oven to 350 degrees.
- Grease and flour a 9x13 pan.
- Cream butter, sugar and eggs. Stir in the milk.
- Add flour, salt, and baking powder. Mix well. Add Vanilla, mix well.
- Fold in Blueberries. Pour into pan and bake at 350 degrees.
- for about 50-60 minutes.
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