Blueberry Pomegranate-Tarragon Marinated Pork Chops
- Reviews 1
Ready In: 55 mins
Serves: 4
Ingredients
Blueberry Pomegranate-Tarragon Marinade
- 1 tablespoon Dijon mustard
- 2 teaspoons dried tarragon
- 1 garlic clove, minced
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh coarse ground black pepper
- 1⁄3 cup blueberry pomegranate infused red wine vinegar
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 16 ounces boneless pork chops, 4 of them
- paprika
Directions
- Prepare the Blueberry Pomegranate-Tarragon Marinade which makes about 1/2 cup marinade: combine mustard, tarragon, garlic, salt, pepper, vinegar, oil, and lemon juice in a jar, secure with a tight-fitting lid and shake vigorously.
- Pour marinade over pork chops and turn pieces several times to coat evenly.
- Marinate 30 minutes.
- Prepare grill to medium high heat.
- Remove pork chops from marinade (discarding excess marinade).
- Sprinkle both sides with paprika.
- Grill covered for about 8-9 minutes on each side or until barely pink in center.
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