Blueberry Pomegranate Pancakes

Pancake breakfast! Try these delicious and nutritious fruit-studded flapjacks! From: www.howreyou.com

• Ready In: 30 mins
• Serves: 4
• Yields: 8 pancakes

Ingredients

• 1  egg
• 3⁄4 cup milk
• 2  teaspoons  oil
• 1  cup  pancake mix
• 1  cup  blueberry and pomegranate cereal
• 1  cup raspberries
• 1  cup blueberries
• 2  tablespoons powdered sugar

Directions

1. BEAT egg, milk and oil in a large bowl with wire whisk until well blended. Add pancake mix; stir just until moistened. Stir in cereal. Let stand 5 for minutes.
2. LADLE batter onto hot griddle or into hot skillet, using 1/4 cup of the batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
3. SERVE topped with berries and powdered sugar.