Blueberry Pomegranate Coffee Cake

Try this delicious recipe for Blueberry Pomegranate Sour-Cream Coffee Cake! From: www.howreyou.com.

• Ready In: 1 hr 20 mins
• Serves: 16

Ingredients

• 2  cups  blueberry and pomegranate cereal, slightly crushed
• 1  teaspoon ground cinnamon
• 2  tablespoons butter or 2  tablespoons margarine, melted
• 2  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1  cup sugar
• 2  eggs
• 1⁄2 teaspoon vanilla
• 1  cup sour cream

Directions

1. PREHEAT oven to 350°F Spray 9-inch square baking pan with cooking spray; set aside. Mix cereal, cinnamon and 2 tablespoons melted butter until well blended; set aside for later use. Combine flour, baking soda, baking powder and salt in another bowl.
2. BEAT 1/2 cup butter in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in vanilla. Add flour mixture alternately with the sour cream, beating well after each addition. Pour half of the batter into prepared pan; sprinkle with half of the cereal mixture. Repeat layers.
3. BAKE 40 minutes or until toothpick inserted in center comes out clean. Cut into 16 pieces. Serve warm.