Blueberry Pineapple Crunch

I made up this recipe from the need to use up Frozen Blueberrys that I had bought. We liked it hope you do to.

• Ready In: 1 hr 10 mins
• Serves: 8-10
• Yields: 1 1 cake

Ingredients

• 1 (18 1/4ounce) package  white cake mix
• 1 (12 ounce) bag frozen blueberries
• 1 (8 ounce) can crushed pineapple
• 1  teaspoon lemon juice
• 1  tablespoon sugar
• 1⁄2 cup  melted butter

Directions

1. Mix Blueberrys and Crushed Pineapple and Sugar and Lemon Juice together.
2. Mix Cake Mix and Melted Butter together.
3. Add the Blueberry Mix to the bottom of a 9 " Square Pan.
4. Sprinkle Cake Mix and Melted Butter over top.
5. Bake at 350 degress for 40-50 minutes or til golden brown.