Blueberry Pie With Oatmeal Crust
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 1 cup butter
- 1 cup flour
- 1 cup brown sugar
- 1 1⁄2 cups quick-cooking oats
- 1⁄2 teaspoon salt
- 1 (15 ounce) can sweetened blueberries, drained
Directions
- Preheat oven to 350 degrees F.
- In a medium bowl, cream together the butter and brown sugar.
- Stir in flour, salt and oats.
- Mix until well combined.
- Pat 2/3 of the mixture into an ungreased 9 inch pie pan to form the bottom crust.
- Spread blueberries evenly into crust.
- Pat the remaining oat mixture onto top of blueberries.
- Bake in preheated oven for 40 to 50 minutes.
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