Blueberry Pie

This is another of our family's Thanksgiving desserts.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1⁄2 cup sugar
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon ground cloves
• 4  cups blueberries (frozen is fine)
• 1  tablespoon lemon juice
• 2  tablespoons butter, cut into tiny pieces
• 1  tablespoon milk

Directions

1. Heat oven to 425.
2. Prepare: Two Crust, 9 Inches pie pastry (food.com recipe #442481). Place the bottom crust in a 9 inch pie pan. After rolling out the top crust, cut it into strips to make a lattice top for the pie.
3. Mix the dry ingredients (sugar, flour, cinnamon and cloves) in a large bowl.
4. Gently add the berries to the flour mixture and stir to cover.
5. Turn the berry mixture into the crust lined pan.
6. Sprinkle the lemon juice over all.
7. Scatter the tiny pieces of butter over all.
8. Arrange the strips of top crust into a woven lattice pattern, building up a high edge and sealing tightly.
9. Brush the pastry with milk.
10. Cover the edge with strips of aluminum foil to prevent burning. Remove foil during last 15 minutes of bake time.
11. Bake until golden brown, 35-40 minutes.