Blueberry Pie

A friend of mine sent this to me. She swears by it! Haven't tried it yet, but wanted to share it here. She said it isn't super firm, but more like a cobbler.

• Ready In: 2 hrs 15 mins
• Yields: 1 pie

Ingredients

• 1 1⁄2 lbs fresh blueberries or 1 1⁄2 lbs frozen blueberries
• 1⁄2 cup light brown sugar
• 1⁄2  fresh  lemon, juice of
• 1  teaspoon cinnamon
• 2  tablespoons cornstarch
• 2  tablespoons cold water
• 1  baked  ready-made pie crust

Directions

1. Heat the blueberries in a saucepan over medium heat until they begin to boil. Simmer gently for 10 minutes.
2. Add the sugar, lemon juice, and cinnamon, and cook for another 2 minutes.
3. Mix the cornstarch with the water, and pour mixture into the blueberries while stirring. Cook, stirring, until mixture becomes clear and thick. Continue to cook for 1 minute. Remove from heat and cool.
4. Spoon mixture into the pie crust and refrigerate for at least 2 hours before serving.