Blueberry Pecan Glazed Chicken

This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  chicken breasts, skinless, bone-in
• 1  tablespoon butter
• 1⁄4 teaspoon garlic, minced
• 1  tablespoon onion, diced
• 1⁄4 teaspoon apple cider vinegar
• 1  tablespoon pecans, chopped
• 1  tablespoon maple syrup
• 1 1⁄2 cups blueberries
• 1  pinch  salt and pepper

Directions

1. Preheat barbecue to medium heat.
2. Grill chicken breasts, bone side down, for about 14 minutes.
3. Turn chicken and continue grilling until a meat thermometer inserted into the chicken reads 165°F (about 10-14 minutes).
4. Sauté onions and garlic in butter for 2 minutes.
5. Add remaining ingredients, bring to a boil then reduce heat and simmer until sauce is slightly thickened.
6. Spoon sauce over chicken breasts and serve immediately.