Blueberry-Peach Pound Cake

Another recipe from and old TOH. Sounds really good, but I haven't tried it yet.

• Ready In: 1 hr 30 mins
• Serves: 10-12
• Yields: 1 cake

Ingredients

• 1⁄2 cup butter, softened
• 1 1⁄4 cups sugar
• 3  eggs
• 1⁄4 cup milk
• 2 1⁄2 cups cake flour
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2 1⁄4 cups  chopped  fresh peaches, peeled
• 2  cups fresh blueberries
•  confectioners' sugar

Directions

1. In a mixing bowl, cream butter and sugar. Beat in eggs, one at a time.
2. Beat in milk.
3. Combine flour, baking powder and salt; add to creamed mixture.
4. Stir in blueberries and peaches.
5. Pour into a greased and floured 10" fluted tube pan.
6. Bake at 350 60-70 minutes or until tests done.
7. Cool in pan for 15 minutes; remove to a wire rack to cool.
8. Dust with confectioners sugar.