Blueberry Peach Coffee Cake

A co-worker brought this to work for our weekly meeting. This is so quick and easy but tastes great!!

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1 (18 1/4ounce) box  blueberry muffin mix (make sure it is one with real blueberries)
• 1 (16 ounce) can  peaches, sliced
• 1⁄4 cup sugar
• 1⁄4 cup flour
• 1⁄2 teaspoon ground cinnamon
• 2  tablespoons butter

Directions

1. Preheat oven to 400 degrees.
2. Drain peaches and blueberries. Spread fruit on paper towels to drain.
3. Combine sugar, flour and cinnamon in a small bowl. Cut in butter and set aside.
4. Mix muffin batter as directed, except do not fold in blueberries. Spread batter in a greased 8 inch square pan.
5. Top with drained blueberries and peach slices. Sprinkle the cinnamon mixture over the fruit.
6. Bake for 25 minutes or until golden brown.