Blueberry Pancakes

One of my family's favorites. Recipe is from Woman's Day. I changed the serving size after Sydney Mike's review.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 1  cup  pancake and baking mix (such as Bisquick)
• 3⁄4 cup milk
• 1  large egg, lightly beaten
• 2  teaspoons sugar
• 1  teaspoon baking powder
• 1  teaspoon lemon zest
• 1  tablespoon lemon juice
• 1⁄2 cup fresh blueberries
• 2  teaspoons butter
•  blueberry  syrup or  maple syrup, for serving
•  blueberries (optional)

Directions

1. Stir baking mix, milk, egg, sugar, baking powder, lemon zest and juice in a bowl until blended; stir in berries.
2. Melt 1 t butter in a large nonstick skillet.
3. For each pancake, pour about 1/4 cup batter in pan.
4. Cook until bottoms are golden; turn over and cook until bottoms are golden.
5. Repeat with remaining butter and batter.
6. This recipe makes 10 (4 inch) pancakes.