Blueberry Pancakes

A great healthy alternative to traditional blueberry pancakes. I found this recipe on the Biggest Loser Club. It works well with sugar free, low-calorie syrup for a truely healthy start to your day. I served it with two strips of turkey bacon.

• Ready In: 25 mins
• Serves: 2
• Yields: 6 pancakes

Ingredients

• 1⁄2 cup whole wheat flour or 1⁄2 cup  whole grain oat flour
• 1⁄2 cup low-fat buttermilk
• 1  large  egg white, lightly beaten
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon vanilla
• 1⁄2 cup fresh blueberries or 1⁄2 cup frozen blueberries

Directions

1. In a small mixing bowl, combine the buttermilk, flour, egg white, baking soda, vanilla, and salt. Whisk just until blended. Stir in the blueberries.
2. Let stand for 10 minutes.
3. Heat a large nonstick skillet over medium heat.
4. Pour the batter in 1/8-cup dollops onto the skillet to form 3 pancakes. Cook for about 2 minutes, or until bubbles appear on the tops and the bottoms are golden brown. Flip. Cook for about 2 minutes, or until browned on the bottom. Serve immediately.
5. Preparation time includes time for batter to rest.