Blueberry Pancakes

Our favorite recipe slightly modified from King Arthur Flour's. I sometimes use a mix of white and whole wheat flour.

• Ready In: 13 mins
• Serves: 8

Ingredients

• 1  cup all-purpose flour
• 2  tablespoons ground flax seed
• 1  tablespoon sugar
• 3⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup buttermilk
• 1  egg
• 1⁄2-1  cup blueberries (fresh or frozen)

Directions

1. Mix together dry ingredients.
2. Beat together milk and egg.
3. Blend dry ingredients and milk/egg mixture.
4. Pour 1/4 - 1/3 cup pancake mixture per pancake onto hot nonstick griddle or frying pan.
5. Add blueberries to each pancake (pack in a lot).