Blueberry Pancakes

This is adapted from a recipe from General Mills.

• Ready In: 5 mins
• Yields: 8 pancakes

Ingredients

• 1  cup Bisquick, heart smart mix (tm)
• 2⁄3 cup skim milk
• 2  tablespoons egg substitute
• 3⁄4 cup blueberries

Directions

1. Stir together baking mix, milk, and egg substitute. Gently fold in blueberries.
2. Pour scant 1/4 cupfuls of batter onto hot nonstick griddle or regular griddle sprayed with nonstick spray.
3. Cook until bubbles break on top of pancakes.
4. Turn only once and cook until golden.