Blueberry-Orange Muffins

The subtle flavor of orange in a blueberry muffin is one my family likes.

• Ready In: 48 mins
• Yields: 12 muffins (approximately)

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1⁄2 cup sugar
• 1  teaspoon  grated orange zest
• 1  tablespoon baking powder
• 1  cup fresh blueberries or 1  cup frozen blueberries
• 1  cup milk
• 1⁄2 cup butter, melted and cooled
• 1  egg
• 1⁄2 teaspoon salt

• Topping

• 2  tablespoons  melted butter
• 1⁄4 cup  orange juice
• 1⁄4 cup sugar

Directions

1. Preheat oven to 350° and grease muffin tin.
2. Sift together the flour, sugar, orange zest, and baking powder into a bowl.
3. Add in blueberries; toss to combine.
4. In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
5. Stir quickly just until all ingredients are moistened.
6. Spoon batter into prepared muffin tin, dividing evenly.
7. Bake 15-18 minutes or until golden brown.
8. To make the topping: mix the butter and orange juice together in a bowl.
9. Pour sugar into another bowl.
10. When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.