Blueberry Orange Loaf

This recipe is from a cookbook called Country Flavors, put out by a woman who took 60 yrs of her families recipes and published them, she is from Alberta, Canada. Unlike the normal "loaves" you make this has the nuts and berries in different layers so you get the whole taste layered throughout.

• Ready In: 1 hr
• Yields: 1 loaf

Ingredients

• 1⁄2 teaspoon baking soda
• 2  teaspoons baking powder
• 2  cups flour
• 3⁄4 cup sugar
• 3⁄4 teaspoon salt
• 1  tablespoon  grated  orange rind
• 1⁄4 cup  orange juice
• 3⁄4 cup milk
• 1  egg, beaten
• 1 1⁄2 cups frozen blueberries
• 1⁄2 cup  chopped  nuts

Directions

1. Sift dry ingredients into a bowl. Combine orange rind, orange juice, melted butter, milk and egg and stir in flour mixture. Mix well. Spread 1/3 of the batter into greased 5x9 loaf pan, sprinkle with half the berried and nuts. Cover with 1/3 batter and remaining fruit and nuts. Top with remaining batter. Bake 350. 50 minutes.