Blueberry or Raspberry Butter

Saw this recipe made on Rebecca's Garden and it looked good (and of course easy). I haven't made it yet but will try it soon. Most any fruit can be substituted so start experimenting. This is great on toast, bagels, waffles or any plain pastry.

• Ready In: 4 mins
• Serves: 4

Ingredients

• 4  tablespoons butter, softened
• 1⁄8 cup powdered sugar
• 1⁄3 cup blueberries or 1⁄3 cup raspberries or 1⁄3 cup  your choice  fruit

Directions

1. Put all ingredients into food processor or blender.
2. Process until smooth and fluffy.