Blueberry or Cherry Angel Dessert

Source, Taste Of Home ---so easy and so delicious!

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 -1 1⁄4 cup icing sugar
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 1  prepared  angel food cake, cut into 1 inch cubes
• 2 (21 ounce) cans  blueberry pie filling or 2 (21 ounce) cans cherry pie filling

Directions

1. In a large mixing bowl, beat cream cheese and sugar; fold in whipped cream and cake cubes.
2. Spread evenly into a 13x9 ungreased pan; top with pie filling.
3. Cover and refrigerate for at least 2 hours before cutting into squares.