Blueberry-Onion Sauced Pork Tenderloin

Broiled Pork Tenderloin served with a carmelized onion, blueberry, balsamic vinegar, and port wine sauce. This recipe comes from the North American Blueberry Council.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3⁄4-1  lb  pork tenderloin
• 2  tablespoons butter, divided
• 2  medium onions, sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 2  tablespoons sugar
• 1⁄4 cup port wine or 1⁄4 cup sweet sherry
• 2  tablespoons  balsamic vinegar
• 1  cup fresh blueberries or 1  cup frozen blueberries
• 1  cup  chopped cherry tomatoes

Directions

1. Preheat broiler.
2. Broil pork, turning occasionally until cooked through, about 20 minutes.
3. Remove to a platter; cover to keep warm.
4. Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.
5. Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
6. Add sugar; cook until onions are caramelized, 3 minutes longer.
7. Add port, balsamic, blueberries and tomatoes and bring to a boil.
8. Remove from heat.
9. Thinly slice pork and serve with sauce.