Blueberry Oatmeal Muffins

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups  uncooked quick oatmeal or 1 1⁄4 cups old-fashioned oatmeal
• 1 1⁄4 cups flour
• 1⁄3 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1  egg
• 1⁄4 cup  oil
• 3⁄4 cup fresh blueberries or 3⁄4 cup frozen blueberries

• TOPPING

• 2  tablespoons sugar
• 2  teaspoons cinnamon

Directions

1. Preheat oven to 425 degrees.
2. Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
3. In another bowl, combine milk, egg and oil.
4. Add liquid ingredients to the dry ingredients, mix until moist only.
5. DO NOT BEAT!
6. Fold in blueberries.
7. Fill greased muffin cups 2/3 full.
8. Mix topping ingredients.
9. Sprinkle over muffin batter.
10. Bake 20- 25 minutes.
11. Serve warm.