Blueberry Oatmeal Cookies

A very moist cookie similar to an oatmeal raisin cookie, but with blueberries. Not too sweet & quite tasty! From "Best of Country Cookies," Taste of Home Books (1999).

• Ready In: 27 mins
• Serves: 30
• Yields: 30 cookies

Ingredients

• 1⁄2 cup butter
• 1  cup brown sugar, packed
• 1  egg
• 1  teaspoon vanilla extract
• 1 1⁄2 cups quick-cooking oats
• 1  cup all-purpose flour
• 1 -2  teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon baking powder
• 1  cup blueberries (fresh or frozen)

Directions

1. 1. In a large mixing bowl, cream the butter and brown sugar. Beat in egg and vanilla.
2. 2. In a separate bowl, combine oats, flour, cinnamon, baking soda, and baking powder. Gradually add dry ingredients to the creamed butter and brown sugar.
3. 3. Once combined, fold in the blueberries.
4. 4. Drop tablespoon sized cookies 2 in apart onto lightly greased baking sheets. Bake at 350 F for 12-14 or until lightly browned.