Blueberry Oatmeal Breakfast Cake

Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄3 cups all-purpose flour
• 3⁄4 cup quick-cooking oats, uncooked
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  egg
• 3⁄4 cup sugar
• 3⁄4 cup milk, plus
• 3  teaspoons milk, divided
• 1⁄4 cup  oil
• 1  cup blueberries
• 1⁄2 cup powdered sugar
• 1⁄2 teaspoon  almond extract

Directions

1. Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
2. Fold in the blueberries.
3. Spread batter into lightly greased 8x8 inch baking pan.
4. Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
5. In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
6. Pour/drizzle over warm cake; serve.