Blueberry Oatmeal Applesauce Muffins
- Questions 1
Ready In: 27 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄4 cups oats
- 1 1⁄4 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 2 tablespoons vegetable oil
- 1 cup unsweetened applesauce
- 1⁄2 cup skim milk
- 1⁄2 cup sugar
- 3 tablespoons flax seed meal (optional)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup blueberries
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 10 -12 pecan halves
Directions
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
- In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
- Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
- Bake for 12 - 14 minutes.
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