Blueberry Oat Muffins

Just wanted to get nutritional info on this recipe. I found a very similar one here on recipezaar but made some of my own changes. Just made them...very easy, very dense, and very delicious!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups oats (old fashioned)
• 1 1⁄4 cups whole wheat flour
• 1⁄3 cup Splenda sugar substitute
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1  cup nonfat milk
• 1  egg
• 1⁄4 cup unsweetened applesauce
• 1  cup blueberries (fresh or frozen)
• 1 1⁄2 teaspoons cinnamon
• 1  teaspoon vanilla
• 1⁄4 cup walnuts (chopped) (optional)
• 1  tablespoon sugar
• 1  tablespoon cinnamon (additional)

Directions

1. preheat oven to 425.
2. spray 12 muffin tins with pam baking spray.
3. combine dry ingredients (except for 1 tbsp cinnamon and sugar).
4. combine wet ingredients.
5. fold moist ingredients to dry.
6. fold in blueberries and walnuts.
7. fill cups 2/3 full.
8. mix together tbsp cinnamon and tbsp sugar.
9. sprinkle each muffin with cinnamon / sugar mixture.
10. bake for 20 minutes.