Blueberry No Bake Pie
Ready In: 12 mins
Serves: 6
Yields: 1 pie
Ingredients
- 1 (3 ounce) package low-fat cream cheese
- 1 shortbread pie crusts or 1 graham cracker ready-made pie crust
- 4 cups fresh blueberries (less works too)
- 1⁄2 cup water
- 3⁄4 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
Directions
- Spread soft cream cheese in the bottom of the pie shell. Fill with 3 (or less) cups blueberries.
- Combine 1 cup blueberries and the water; bring just to boiling, reduce heat, and simmer 2 minutes.
- Combine sugar and cornstarch; gradually add cooked blueberry mixture.
- Cook, stirring constantly till thick and clear. Cool slightly, add lemon juice.
- Pour over berries in pie shell. Chill.
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