Blueberry No Bake Babycake Cheesecake

use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..

• Ready In: 20 mins
• Serves: 4

Ingredients

• CRUST

• 1⁄3 cup margarine
• 1  cup  vanilla cookie crumbs

• BATTER

• 1  ounce  knox unflavored gelatin
• 1⁄4 cup warm water
• 8  ounces cream cheese, softened
• 1⁄2 cup sugar
• 1⁄2 cup sour cream
• 1  tablespoon lemon juice
• 3⁄4 cup  blueberry pie filling

Directions

1. coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
2. BATTER:
3. soften gelatin in warm water for 5 minutes.stir to completely dissolve.
4. Add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
5. Chill till firm.
6. Run smooth knife around inside edges of can to invert onto saucer.
7. Invert onto dessert plate crumb side down.
8. Add desired topping.I like glazed blueberries, with white chocolate curls -- .