Blueberry Muffins (Gluten-Free)
- Reviews 1
Ready In: 26 mins
Yields: 12 muffin
Ingredients
- 1 1⁄2 cups brown rice flour
- 1⁄2 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon sea salt
- 1⁄4 cup butter, melted
- 2 eggs
- 1⁄3 cup milk
- 1⁄2 teaspoon baking soda
- 2 tablespoons lemon juice
- 2 cups blueberries
Directions
- Mix dry ingredients.
- Add melted butter with electric mixer.
- Add eggs.
- Add milk.
- Add baking soda and lemon juice.
- Stir in blueberries.
- Bake at 350 degrees for 16-17 minutes.
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