Blueberry Muffins - Dairy Free

Eather fresh or frozen blueberries can be used. Frozen may need longer cooking time.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups flour
• 1⁄4 cup sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup blueberries
• 1  egg
• 12  tablespoons  vegetable oil
• 1⁄2 cup water
• 1⁄4 teaspoon vanilla
• 1  tablespoon sugar (optional)
• 1⁄8 teaspoon cinnamon (optional)

Directions

1. Preheat oven to 400, grease muffin cups.
2. Sift flour, sugar, baking powder and salt together into a mixing bowl.
3. Stir in blueberries.
4. Mix egg, oil, vanilla and water together, then stir them into the flour mixture.
5. Stir until well combined.
6. Spoon into muffin cups.
7. Sprinkle top with optional sugar and cinammon (if desired).
8. Bake 13 - 20 minutes.