Blueberry Muffin's-Aunt Isabelle's Recipe

This is a family recipe that has been passed along through many generations. These are extra yummy when you use a mix of different berries, such as cranberries, blackberries or raspberries. Warning--they disappear fast!

• Ready In: 30 mins
• Serves: 15
• Yields: 12-18 muffins

Ingredients

• 1⁄2 cup butter
• 1  cup sugar
• 1⁄2 cup milk
• 2  eggs
• 2 1⁄2 cups flour
• 2  teaspoons baking powder
• 1  pinch salt
• 1  pint blueberries

Directions

1. Combine ingredients. do not over beat! (Best to mix by hand).
2. Spoon into greased muffin tins. Sprinkle sugar on top before baking.
3. Bake at 400°F for 20-25 minutes.