Blueberry Muffins

This classic takes on a whole new personality when the blueberries are combined with oat bran, rolled ots, and cinnamon. Serve them hot from the oven for Sunday breakfast!

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1⁄2 cup old fashioned oats
• 1⁄2 cup  oat bran
• 1⁄3 cup brown sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon cinnamon
• 2  egg whites
• 3  tablespoons  safflower oil
• 1  cup skim milk
• 1  cup blueberries, rinsed and drained

Directions

1. Lightly oil 12 muffin cups and dust with a litle oat bran or line with baking cups.
2. Preheat oven to 425 F.
3. Combine flour, oats, oat bran, sugar, baking powder, and cinnamon in large bowl.
4. With a wooden spoon, beat together egg whites, oil, and milk in a separate bowl.
5. Add to dry indgredients; stir only until blended.
6. Fold in blueberries.
7. Fill muffin cups with batter.
8. Bake for 20-25 minutes or until lightly browned.