Blueberry Muffins

Spring is here! Woo Hoo! fresh blueberries.

• Ready In: 35 mins
• Yields: 24 muffins

Ingredients

• 2⁄3 cup shortening
• 1  cup sugar
• 3  eggs
• 3  cups flour
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1  cup buttermilk
• 10  ounces blueberries

Directions

1. cream the shortening and sugar till fluffy. add eggs one at a time, beating well after each one is added.
2. sift together flour, baking powder and salt.
3. to the egg mixture; alternate adding dry ingredients with the buttermilk.
4. when well blended fold in blueberries.
5. fill muffin pan cups about 1/2 way.
6. Bake @ 375 degrees F for 15 to 20 minutes.