Blueberry Muffins

Here's an adaptation of a blueberry muffin recipe. My kids love it. You can make it a little healthier by using a whole wheat flour, but with my kids, I have to add more sugar to the recipe to get them to eat the whole wheat.

• Ready In: 25 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1 3⁄4 cups flour
• 1⁄3 cup sugar
• 1  beaten egg
• 3⁄4 cup skim milk
• 1  tablespoon olive oil
• 3⁄4 cup frozen blueberries

Directions

1. Preheat oven to 400.
2. Grease muffin pan with nonstick spray.
3. Combine egg, milk and oil.
4. Add flour and sugar and stir until moist.
5. Stir in blueberries.
6. Spoon batter into muffin cups.
7. Bake at 400 for 20 minutes.
8. Makes 12 muffins.