Blueberry Muffins

This recipe uses a bit of regular flour and a bit of whole wheat. A great way to make a healthier blueberry muffin.

• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄4 cups flour
• 1⁄2 cup whole wheat flour
• 2  tablespoons baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup sugar
• 2  eggs
• 1⁄4 cup  melted butter
• 3⁄4 cup milk
• 1  cup fresh blueberries

Directions

1. Preheat oven to 400 degrees. Sift together first 5 ingredients then add sugar. Beat eggs in separate bowl; add butter and milk.
2. Combine liquid and dry liquids with a swift strokes. Fold blueberries into batter.
3. Fill well greased muffin pans 2/3 full and bake for 20-25 minutes.