Blueberry Muffins
- Reviews 5
Ready In: 40 mins
Serves: 12
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 cup blueberries
- 1 egg
- 1⁄4 cup butter
- 3⁄4 cup brown sugar
- 1 cup buttermilk
- 1 cup oatmeal
Directions
- Preheat oven to 400 F and prepare muffin cups.
- Mix first 4 ingredients together in a large bowl, fold in blueberries.
- In a medium bowl combine buttermilk and oatmeal and allow mixture to soak for 10 minutes.
- Beat egg lighty in a medium bowl.
- Melt butter and add butter and brown sugar to the egg.
- Combine egg mixture with oatmeal and stir to blend.
- Add moist mixture to dry mixture all at once and stir lightly.
- Fill 12 prepared muffin cups 3/4 full.
- Bake for 20 minute.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off