Blueberry Muffin Oatmeal from Hungry-Girl.com

Entire recipe: 270 calories, 7g fat, 343mg sodium, 46.5g carbs, 7g fiber, 13.5g sugars, 6.5g protein -- PointsPlus® value 7* Craving a sweet, bursting-with-blueberries muffin, but in need of something a little more filling? This breakfast bowl is the best of both worlds!

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1⁄2 cup old fashioned oats
• 2  teaspoons brown sugar (not packed)
• 1  teaspoon  sugar-free french vanilla  powdered coffee creamer
• 1  no-calorie packet artificial sweetener
• 1⁄4 teaspoon  almond extract
• 1⁄8 teaspoon vanilla extract
• 1  dash cinnamon
• 1  dash salt
• 1  cup  unsweetened vanilla Almond Breeze
• 1⁄2 cup fresh blueberries (if frozen, drained and blotted dry) or 1⁄2 cup  thawed-from-frozen blueberries (if frozen, drained and blotted dry)

Directions

1. In a nonstick pot, combine all ingredients except blueberries. Mix in 1 cup water.
2. Bring to a boil and then reduce to a simmer. Cook and stir until thick and creamy, 12 - 15 minutes.
3. Stir in blueberries, and transfer to a medium bowl. Let slightly cool and thicken. Enjoy!