Blueberry Melon Salad With Thyme Syrup
- Reviews 3
Ready In: 30 mins
Serves: 8
Ingredients
Thyme syrup
- 1 cup sugar
- 1⁄4 cup water
- 1 lemon, peeled and juiced
- 4 sprigs fresh thyme, lemon thyme preferred
Salad
- 3 cups diced cantaloupe
- 3 cups diced seedless watermelon
- 3 cups diced honeydews
- 1 pint blueberries
Directions
- Syrup: bring all ingredients to a gentle boil in a small saucepan. Simmer for 5 minutes.
- Remove from heat and allow to steep 20 minutes. Discard peel and sprigs.
- Allow to cool to room temperature. If not using right away, refrigerate up to one week.
- Salad: Just before serving, gently toss together all the fruit.
- Drizzle about 1/3 cup of the syrup over the fruit and toss.
- Spoon into serving bowls, garnish with thyme sprigs, if desired, and serve with additional syrup on the side.
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